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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin since it is a great source of vitamin E. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey broth wonton soup recipe. To cook turkey broth wonton soup you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Provide 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Provide 2 scallions
- You need 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Use 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Provide 1 turkey carcass
- Take 1 salt and pepper to taste
- You need 3 quart water (or enough to submerge your turkey carcass)
- Use garnish
- Provide 1 scallion
- Provide 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
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