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Turkey Dumpling Soup
Turkey Dumpling Soup

Before you jump to Turkey Dumpling Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

You can get results without eliminating foods from your diet or make considerable changes right away. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey dumpling soup recipe. To cook turkey dumpling soup you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Turkey Dumpling Soup:
  1. Provide Dumplings
  2. Prepare 2 cup flour
  3. Take 1/2 tsp salt
  4. Use 3 eggs
  5. Use 4 tsp water
  6. Prepare Soup
  7. Use 8 cup chicken broth
  8. You need 2 cup cooked, cut up, turkey or chicken
Steps to make Turkey Dumpling Soup:
  1. Mix dumpling ingredients in bowl until stuff dough forms
  2. In medium saucepan, mix broth and cooked meat. Cook until boiling
  3. Add chunks of dumpling dough, one at a time, into boiling broth
  4. Cook until the dough is fully cooked
  5. Cooked carrot slices and celery pieces can be added to the soup if desired

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