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Turkey Escarole Soup
Turkey Escarole Soup

Before you jump to Turkey Escarole Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey escarole soup recipe. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Escarole Soup:
  1. Take 1 Turkey Carcass plus any leftover turkey meat
  2. Provide 2 can Corn
  3. You need 2 can Green Beans
  4. Provide 2 can Peas
  5. Get 2 can Sliced Carrots
  6. Take 2 (32 oz.) Container Chicken Broth
  7. You need 1 Onion
  8. Get 2 tbsp Minced Garlic
  9. Provide 1 tbsp Poultry Seasoning
  10. Get 1 large Bunch Escarole
  11. Provide 1 Salt & Pepper to taste
  12. Prepare 1 lb Pasta, I used Ditalini
  13. Provide 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  3. Add vegetables, escarole, chicken broth, and seasonings to stock.
  4. Pick off as much turkey from carcass as possible, add all meat to stock.
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  6. Sprinkle with parmesan cheese, if desired.
  7. Serve hot and enjoy!

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