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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to turkey frame soup recipe. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Turkey Frame Soup:
- You need 8 cup water
- You need 1 large onion, quartered
- Provide 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Prepare 2 stick celery, roughly chopped
- Provide 12 black peppercorns
- Provide 4 stick parsely sprigs
- Provide 2 bay leaves
- Take 2 cup egg noodles
- Use 1 tbsp chicken bouillion granules
- Take 15 oz diced tomatoes
- Use 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Get 1 tsp dried thyme
- Provide 1 meaty turkey frame
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
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