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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To make left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Left-Over Turkey/Vegetable Soup:
- Provide 2 cup Left-over Turkey - mostly dark
- Use 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Provide 2 Celery Stalks
- Prepare 2 Carrots
- Take 1 Potato
- You need 2 Roma Tomatoes
- Take 3 clove Garlic
- Take 1 box Chicken Broth
- Provide 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Get 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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