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We hope you got benefit from reading it, now let’s go back to chicken and turkey jambalaya recipe. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Turkey Jambalaya:
- Provide Main Ingredients
- You need 1 tablespoon olive oil
- Prepare 2 chicken breasts, chopped
- Use 1 onion diced
- Provide 1 red pepper, thinly sliced
- Use 2 garlic cloves, crushed
- Provide 75 g Hickory Smoked Turkey
- Use 1 tablespoon Cajun seasoning
- Use 400 g can plum tomato
- Prepare Rice and Chicken Stock
- Provide 250 g long grain rice
- Prepare 500 ml water for the rice
- Use 1 pack Chicken Stock
- Get 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
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