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Before you jump to Turkey Egg Noodle Bake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to turkey egg noodle bake recipe. To cook turkey egg noodle bake you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Turkey Egg Noodle Bake:
- Prepare 1 package egg noodles (16 ounce)
- Use Salt for boiling water
- You need Olive oil
- Take 1 onion, slices
- Use 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Get 2 packages (16 ounce) ground turkey
- Prepare 1 teaspoon thyme leaves
- Prepare 1/8 teaspoon black pepper
- You need 1 can cream of mushroom soup
- Provide 1 can cream of chicken soup
- You need 2 soup cans milk
- You need Canola oil cooking spray
- Take 2 cups shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
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