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Before you jump to Basic Turkey Stuffing recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to basic turkey stuffing recipe. You can have basic turkey stuffing using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Basic Turkey Stuffing:
- Take 4 loaves white bread
- Prepare 1 large or 2 medium onions diced
- Get 3-4 stalks celery diced
- Take 1 stick real butter
- You need 2 tsp or more to taste poultry seasoning
- You need Turkey or chicken stock
- Take to taste Salt and pepper
- Get 1-2 egg
Instructions to make Basic Turkey Stuffing:
- Cube bread and put in a bowl large enough to hold it all
- Sauté diced onion and celery in butter until just softened, let cool
- Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
- Taste a small amount and adjust seasoning
- Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour
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