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Before you jump to Yummy veggie and Turkey soup from leftovers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yummy veggie and turkey soup from leftovers recipe. You can cook yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Yummy veggie and Turkey soup from leftovers:

1. Use 1 turkey (i used leftovers from thanksgiving)
2. Provide 1 leftover brunswick stew (quart size freezer bag full)
3. You need 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
4. Get 1 homemade tomato basil soup (1/2 a quart size freezer bag)
5. Provide 1/2 can green lima beans
6. Prepare 1 garlic powder to taste
7. Prepare 1 onion powder to taste
8. Provide 1 ground black pepper to taste

Instructions to make Yummy veggie and Turkey soup from leftovers:

1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.

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