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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Just about the most popular treats is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar absorption without reducing the taste of your snack.
A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ribeye beef stew recipe. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ribeye Beef Stew:
- Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Provide 1/4 cup olive oil
- Prepare 1 tablespoon sea salt
- Provide 2 teaspoon crushed rosemary
- Take 2 teaspoons ground cayenne pepper
- You need 3/4 cup peas
- Take 3/4 cup diced carrots
- Use 1 cup diced onions
- Take 1 lb sliced portobello Mushrooms
- You need 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Take 1 stick salted butter
- Take 12 oz Merlot
- Use 32 oz Beef Stock
- Provide 2 tabl spoons of flour
- Provide 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
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