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Sophie's oriental noodle soup with turkey meatballs
Sophie's oriental noodle soup with turkey meatballs

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We hope you got insight from reading it, now let’s go back to sophie's oriental noodle soup with turkey meatballs recipe. To make sophie's oriental noodle soup with turkey meatballs you only need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Sophie's oriental noodle soup with turkey meatballs:
  1. Prepare Meatballs
  2. Take 1/2 cup breadcrumbs
  3. Prepare 1/2 cup milk
  4. Take 1 egg
  5. Prepare 1 tbsp soy sauce
  6. Get 500 grams lean Turkey mince
  7. Take 4 tsp Sesame seed oil
  8. Take 3 tbsp Sesame seeds
  9. Provide Noodle Soup
  10. Prepare 1200 ml chicken or vegetable stock
  11. Use 2 tsp lime juice
  12. Provide 2 tsp garlic paste
  13. Use 2 nests of noodles
  14. Get 1 tbsp soy sauce
  15. You need 2 tbsp corn flour
  16. Provide 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
  17. Prepare 4 tsp chili
Steps to make Sophie's oriental noodle soup with turkey meatballs:
  1. Preheat oven to 180
  2. Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
  3. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
  4. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
  5. Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
  6. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
  7. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
  8. Add your noodles after 5 minutes. Cook for as long as required on the packaging.
  9. In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
  10. Cook for another 2-3 minutes.
  11. Serve and enjoy!

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