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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Turkey Gravy:

1. Use 1 giblets and turkey neck
2. Provide 1 cup chopped onion
3. Take 1 cup chopped celery
4. You need 1 pinch ground black pepper
5. Take 2 packages Turkey Gravy mix
6. You need 3 can 14.5 oz each chicken broth
7. Get 1 3/4 cup Turkey drippings from cooked turkey
8. Take 1/4 cup all-purpose flour
9. Take 1/2 cup milk optional

Instructions to make Turkey Gravy:

1. Place giblets &neck into pan with onion &celery &pepper &gravy mix.
2. Pour broth over gravy mix
3. Over medium low heat simmer 30 minutes
4. Remove turkey liver & discard
5. Simmer 2&1/2 more hours
6. Remove giblets &discard &neck
7. Strain into pain removing all vegetables
8. When turkey is done, pour drippings into pan not fat.
9. Whisk in flour,and milk til smooth into stock.
10. Simmer til done & consistency is desired.

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