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Before you jump to Turkey Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should completely do away with certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey stew recipe. To cook turkey stew you need 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Turkey Stew:
- Use 1 box stove top stuffings
- You need 2 lb left over turkey,cut up, deskined
- Get 1 can cream of celrey soup
- Prepare 2 lb egg noodles
Instructions to make Turkey Stew:
- Cook stuffing according to boxed sitectipns
- Layer in the bottom of a casserole pot
- Cook the egg noodles according to directions
- Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer.
- Drain the noodles and add butter,to make buttered noodles. Season to desire.
- Layer into the pot the turkey mixture,evenly.
- Add on top of the turkey mixtire 2 slices of swiss cheese
- Add parmesan to your butter noodles And layer than unto your swiss cheese.
- Add brrad crumbs to the top and bake at 400, for 1 hour.
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