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Turkey N Dressing
Turkey N Dressing

Before you jump to Turkey N Dressing recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that eating healthy meals can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to turkey n dressing recipe. To make turkey n dressing you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Turkey N Dressing:
  1. Take 3 large Turkey wings
  2. Use 1 can Cream of mushroom soup
  3. Use 2 box Stove top dressing
  4. Take 4 cup Water
  5. Prepare 1 packages Mixed vegetables
Steps to make Turkey N Dressing:
  1. Wash turkey wings. Place in slow cooker. Cover with cream of mushroom soup. Add 1 cup water. Cook for 5 hours. Add mixed vegetables and 1 cup water. Cook for 1 hour.
  2. Add dressing and water. Stir so that dressing is moist. Let stand for 5 mins. Enjoy

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