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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to turkey stroganoff recipe. To make turkey stroganoff you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Turkey Stroganoff:
- Use 1 lb ground turkey
- Get 1 cup onion, chopped (1 small)
- Use 2 clove garlic
- Provide 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Prepare 1/2 tsp salt
- Use 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
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