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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Moms escarole soup:
- You need Tiny meatballs
- Get 3-4 lbs ground beef
- Take Italian bread crumbs
- Take 2 eggs
- Provide Parsley
- Take Garlic powder
- Take Soup
- Use 6 heads escarole
- You need 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Provide 3 cups water per packet (24 cups of wafer)
- You need 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Get 2 xtra large cans of Cento low sodium chicken broth
- Get 8 eggs
- You need 1/2 cup Parmesan cheese
- Use Homemade soft croutons
- Get Veg oil for frying
- Take 2 doz eggs
- Prepare 2-3 loafs of potato bread
- Use Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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