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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that having healthy snacks can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Almonds often provide a general increased feeling of well-being.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Enchiladas:
- You need 2 Package McCormick Enchilada Sauce Mix
- You need 3 cups water
- Get 2 can (8 oz) tomato paste
- You need 1 lb ground beef
- You need 1 lb shredded chicken
- Provide 16 corn or flour tortillas
- Provide 2 cups shredded cheese
Steps to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.
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