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Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, however. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to queso enchiladas recipe. To cook queso enchiladas you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Queso Enchiladas:
- You need Enchilada Filling
- Get 1 lb ground beef
- Get 1 pkg taco seasoning
- Use Salt
- Provide Pepper
- You need Shredded cheese
- Take Queso Sauce
- Take 1 block velveeta cheese
- Use 1 can Rotel
- Get 1 1/2-2 cups milk
- Provide Tortillas
- Prepare 24 corn tortillas
- Provide Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
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