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Before you jump to Smoked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to smoked chicken enchiladas recipe. To cook smoked chicken enchiladas you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Chicken Enchiladas:
- Get 3 chicken breasts
- Take 8 oz Cream cheese
- Use 2 (10 oz) cans of enchilada sauce
- Use Big bag of shredded cheese
- Provide Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
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