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Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to enchilada pie recipe. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Enchilada pie:
- You need 1/2 pound ground pork
- Use 1/2 pound ground beef
- Use 1 medium yellow onion
- Get 2 small cans of diced green chillies
- Use 1 can refried beans
- Prepare 1/2 cup white rice
- Get 1 can diced tomatoes
- You need 1 small can green enchilada sauce
- You need 1/4 cup thick and chunky salsa Verde
- Use 1 burrito seasoning packet
- You need 1/2 pound cheddar jack cheese
- Provide 6 homemade flour tortillas 1 being bigger for top
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
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