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Before you jump to Chicken Cheese Enchilada recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are all aware that consuming healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, however. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken cheese enchilada recipe. To cook chicken cheese enchilada you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chicken Cheese Enchilada:
- Get 1 packages taco seasoning
- Get 1 tbsp olive oil
- You need 1/2 cup water
- You need 1 lb boneless skinless chicken breast
- Get 3 cup shredded pepper jack cheese
- Take 1/3 cup fresh chopped cilantro
- Provide 1/2 tsp salt
- You need 4 1/2 oz chopped green chiles
- Get 15 oz ricotta cheese
- Use 1 each egg
- Provide 12 each flour tortillas
- Provide 16 oz salsa
Steps to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
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