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Before you jump to Red Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to red cheese enchiladas recipe. You can cook red cheese enchiladas using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red Cheese Enchiladas:
- Prepare 1 olive oil
- Prepare tortillas
- Take can parmesan cheese
- Use 1/2 onion, chopped
- Get 1 can Red Enchilada sauce
Instructions to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
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