Hey everyone, welcome to our recipe page, looking for the perfect Basic Cream Puffs recipe? look no further! We provide you only the perfect Basic Cream Puffs recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Cream Puffs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you need to completely do away with certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to basic cream puffs recipe. To cook basic cream puffs you need 5 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Basic Cream Puffs:
- Get 70 grams Cake flour
- Prepare 50 grams Unsalted butter
- Get 120 ml Water
- Prepare 2 1/2 large Egg
- Get 1 dash Salt
Instructions to make Basic Cream Puffs:
- Bring the butter to room temperature. Beat the eggs. Sift the flour twice and set aside. Preheat oven to 230℃.
- Heat the water, butter and salt together over high heat. Stir lightly so it doesn't burn.
- When it starts to boil, yellow foam will appear.
- Boil hard until you see fine, white foam.
- When it reaches this point, remove from heat and add the sifted flour, all at once. Beat well, scraping from the bottom of the pot until it forms a solid mass, as shown in the photo.
- Return to heat, and cook again on medium, stirring and rolling for about 30~60 seconds, until it forms a ball.
- Remove from heat and add the beaten eggs, a little at a time, while the mixture is still hot. At first, it will be sticky and won't blend well. Add more egg when it becomes smooth.
- This is what it looks like while it's still hard. It will gradually become smooth and shiny.
- Scoop some up and when it forms a triangle when dropped from a spoon, stop adding egg.
- Put the dough in a pastry bag while still warm. pipe into balls about 4 cm in diameter. This time I used a star shaped tip. 1 cm diameter balls, made with a round tip are also cute.
- They will puff up, so leave about 3~4cm between each ball.
- Bake at 230℃ for 10 minutes→180℃ for 10 minutes →150℃ for 10 minutes.
- Don't open the oven while they're baking, or they'll collapse!
- Fill with cream when cool, and they're done!
- For the ones that puff sideways instead of up…
- Cut them in half horizontally and fill with cream! Put the tops on and they'll be fine.
- Filled with cream from the bottom.
If you find this Basic Cream Puffs recipe useful please share it to your friends or family, thank you and good luck.
