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Before you jump to Beef Rib Steaks In Beer recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to beef rib steaks in beer recipe. To make beef rib steaks in beer you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Beef Rib Steaks In Beer:
- Use Beef Rib Steaks (each cut into 3 or 4 pieces)
- Prepare Large potatoes (cut into small cubes)
- Use Small onion (finely diced)
- Prepare Green pepper (finely diced)
- Use Garlic cloves (finely chopped)
- Take Sweet paprika (½ tsp)
- Take Dried parsley(½ tsp)
- Get Beer
- You need Water
- You need Meat flavoured stock cube (crumbled)
- Take Olive oil
- Take Salt (to your own liking)
Instructions to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
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