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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken enchiladas recipe. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Enchiladas:
- Take Tortillas
- Use Black olives (halved)
- Prepare Cheese (I do a mix of shredded cheddar and mozzarella)
- Get Sour cream
- Get Avocado (sliced)
- Get Green chives
- Prepare Chicken strips (cooked and shredded)
- You need Enchilada sauce
Steps to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
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