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Before you jump to Chicken fillets baked In enchilada sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating encourages a feeling of well being. If we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To cook chicken fillets baked in enchilada sauce you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken fillets baked
In enchilada sauce:
- Provide 30 chicken fillets
- Get Butter
- Take 1 bag enchilada spice
- Use 1 can tomato soup
- Prepare 2 cups water
- Take Cheese
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
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