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Before you jump to Beef enchilladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef enchilladas recipe. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef enchilladas:
- Take 1 lb ground beef (or shredded chicken)
- You need 1 1/2 packages colby jack cheese
- Take 2 can Enchillada sauce
- Provide 1 packages flour tortilla (fajita size )
Steps to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef
- Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- Bake for 20 minutes at 350!
- Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
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