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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Enchiladas:
  1. Prepare 1 1/2 lb ground beef
  2. Take 1 packages tortillias (6 individual)
  3. You need 1 lb velveeta cheese
  4. Take 1 can Rotel
  5. Use 1 enchilada sauce (goes on top after its done)
  6. Prepare 1 packages taco seasoning
  7. Prepare 1 packages shredded cheese
Steps to make Enchiladas:
  1. cook the ground beef/chuck
  2. mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
  3. get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
  4. fold the tortillas after meat is in it, lay the fold face down, do that for each
  5. the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
  6. pour the melted cheese dip over the tortillas
  7. put as much as you want of shredded cheese on top as well
  8. bake them on 350, 5 minutes or until the shredded cheese has melted
  9. take out of the oven, squirt enchilada sauce on top, and your ready to go

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