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Before you jump to Enchilada Stack recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
While searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to enchilada stack recipe. You can have enchilada stack using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Enchilada Stack:
- Provide 3-4 Fajita sized tortillas
- Use 3 cups Mexican style shredded cheese
- Prepare 1 (10 oz) can diced tomatoes & green chiles
- Prepare 1 (24 oz) can red enchilada sauce
- You need 1 lb ground meat of your choice
Steps to make Enchilada Stack:
- Preheat oven to 350°.
- Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
- In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
- Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
- Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
- Repeat layers until pie dish is nearly full.
- After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
- Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
- Dinner is served!
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