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Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

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We hope you got insight from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Prepare 1 Ribeye cut steak
  2. Prepare 1 teaspoon salt, pepper and rosemary
  3. Prepare 1/4 lb Brussel sprouts
  4. Prepare 1 tablespoon honey
  5. Prepare 1 corn (cut kernels off the cob)
  6. Get 2 large potatoes
  7. Take 1/2 cup milk and sharp cheddar cheese
  8. Use 2 tablespoon butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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