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The ingredients needed to prepare Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare 1 Ribeye cut steak
- Prepare 1 teaspoon salt, pepper and rosemary
- Prepare 1/4 lb Brussel sprouts
- Prepare 1 tablespoon honey
- Prepare 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Take 1/2 cup milk and sharp cheddar cheese
- Use 2 tablespoon butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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