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Before you jump to Chicken enchiladas (spicy) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken enchiladas (spicy) recipe. To cook chicken enchiladas (spicy) you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Use 1 (28 oz) enchilada spicy sauce
- You need 1 can black beans
- Get 1 can sweet corn
- Provide 1 tsp minced garlic
- Use 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Provide Flour tortillas
- Provide Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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