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Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to baked fiesta enchiladas recipe. To make baked fiesta enchiladas you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Fiesta Enchiladas:
- Use 1 tablespoon butter
- Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- You need 1 medium red pepper chopped
- Get 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Provide 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- You need 1 can condensed cream of chicken soup
- Prepare 3/4 cup sour ceam
- Provide 1 1/2 cups shredded cheddar cheese divided
- Get 1/2 cup pitted black olives
- Prepare 6 flour tortillas 8"or 10" size
- You need 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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