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Before you jump to Meatless Enchilada Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meatless enchilada pasta 🍝 recipe. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Provide 1 box (16 ounce) your favorite pasta
- You need Salt for boiling water
- Use Olive oil (just enough to coat bottom of pan)
- Provide 2 onions, chopped
- Get 1/2 green pepper, chopped
- Use 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Take 2 cans (10 ounce) red enchilada sauce
- Use 2 cans (10 ounce) Rotel diced tomatoes
- Use 1 can (4 ounce) diced green chilis
- Use 2 cans (14.5 ounce) low sodium chicken broth
- Use Sour cream
- Take Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
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