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Before you jump to Chicken Enchilada Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken enchilada filling recipe. You can cook chicken enchilada filling using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Enchilada Filling:
- Take 3 medium chicken breasts
- Get 1/3 cup taco seasoning
- Get 14 tbsp shredded colby cheese
- Provide 32 oz refried beans
- Get 20 oz enchilada sauce
- You need 1 1/2 cup shredded colby cheese
Instructions to make Chicken Enchilada Filling:
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.
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