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Before you jump to Chicken Enchilada Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We all know that having healthy foods can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken enchilada stuffed portobellos recipe. To make chicken enchilada stuffed portobellos you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Enchilada Stuffed Portobellos:
- Provide 2 portobello mushrooms
- Take 1/2 can black beans
- Take 1/2 can corn
- Take 8-16 oz shredded chicken
- Use 1/2 cup enchilada sauce
- Use 1 pinch salt
- Use 1/2 tbspn flour
- You need 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Take 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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