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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy chicken enchiladas:
- Take 2 boneless skinless chicken breasts
- Provide 2 large cans of green enchilada sauce
- Provide 2-8 oz packages of shredded Mexican style cheese
- Take 2 cans tomatoes with green Chile’s
- Provide Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- You need 12 flour tortillas
- Provide 1 jalapeño thinly slice for garnish (optional)
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
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