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Before you jump to Ground Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
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A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to ground beef enchiladas recipe. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ground Beef Enchiladas:
- Take 1 lb. Ground Chuck
- Get 1/4 C Diced White Onion
- Get 1 can Chili Beans (undrained)
- Use 1 (14 oz) can Red Enchilada Sauce
- Provide Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Use 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
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