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Before you jump to enchilada lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to enchilada lasagna recipe. You can have enchilada lasagna using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook enchilada lasagna:
- Take 18 corn tortilas
- Use 1 bunch green onion
- Take 1 sweet onion
- Use 1 bunch cilantro
- Take 1 lb diced chicken breast
- Prepare 1 can fire roasted green chilies
- You need 1 can enchilada sauce
- You need 1 lime
- Take 1/2 lb cheddar cheese
Steps to make enchilada lasagna:
- preheat oven to 350
- cook the chicken with half the amount of the green onion, the sweet onion, and the cilantro. add the whole can of green chilies and the juice from the lime. cook until chicken is done.
- heat the enchilada sauce on medium.
- dunk 6 of the tortilas in the sauce and layer the bottom of your pan with them. layer half your chicken on top add cheese.
- repeat step 4
- finish with the last 6 sauced tortilas
- top with the rest of the cheese, sweet onion, green onion, and cilantro. bake for 25 mins then let rest for 10 to 15 mins to cool off
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