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Before you jump to Sausage Potato and Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage potato and cheese enchiladas recipe. To cook sausage potato and cheese enchiladas you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- You need 1 lb pork sausage
- Get 4 large Red Potatoes
- Use 1 large onion
- Prepare salt
- Provide chili powder
- Use cumin
- You need ground black pepper
- You need 1 can green enchilada sauce
- Prepare 1 packages corn tortillas
- Prepare 3 clove garlic
- You need 1 shredded Mexican cheese
Steps to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
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