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Before you jump to Crock pot Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crock pot chicken enchiladas recipe. To make crock pot chicken enchiladas you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crock pot Chicken enchiladas:
- Prepare 2 lbs boneless skinless chicken
- Take 2 cans mild red enchilada sauce
- Take Flour tortillas
- Use Shredded cheese
- Provide 1 can sliced black olives
- Use Sour cream
- Prepare Guacamole
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
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