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Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Before you jump to Creamy Chicken Enchillada Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to creamy chicken enchillada casserole recipe. To cook creamy chicken enchillada casserole you need 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Chicken Enchillada Casserole:
  1. Prepare 1 large can of Green enchillada sauce
  2. Prepare 4 habanero (diced without seeds)
  3. Take 2 habanero (diced with seeds)
  4. You need 2 rotisserie styled cooked whole chickens
  5. Get 1 can Sweet corn (drained)
  6. Prepare 1 smallest can of olives (sliced ripened)
  7. Provide 1 dash ground cumin
  8. Provide 1 dash chili powder
  9. You need 1 box instant rice (small box)
  10. Get 1 bag of flour tortillas 16 count
  11. Provide 1 can cream of chicken soup with herbs
  12. Prepare 1 can diced green chiles
  13. Provide 4 green onions (diced)
  14. Use 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. You need 32 oz shredded mozzarella cheese
  16. Prepare 32 oz shredded sharp cheddar cheese
Steps to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

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