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Before you jump to Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cream cheese chicken enchiladas recipe. To cook cream cheese chicken enchiladas you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Prepare 8 oz brick of cream cheese
- You need 1/2 cup sour cream
- Use 2 can 10 oz enchilada sauce
- You need 1 can 10 oz green chile enchilada sauce
- Get 2 cup shredded cheddar cheese
- Use 2 cup cooked shredded chicken
- Use 4 oz can diced green chiles
- You need 1/2 tbsp chile powder
- Prepare 1/2 tbsp onion powder
- Prepare 1 dash salt and pepper
- Use 8 fresh chopped green onions
- Provide 10 tortillas
Steps to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until hot and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
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