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We hope you got insight from reading it, now let’s go back to mike's lemon garlic cornish game hens recipe. To cook mike's lemon garlic cornish game hens you only need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Mike's Lemon Garlic Cornish Game Hens:
- Use ● For The Game Hens
- Get 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
- Take as needed Garlic Olive Oil [to coat hens]
- Take 4 Pads Butter [reserve 2 for broth]
- Get 2 Lemons [reserve one for broth -squeezed]
- Provide 2 Fresh Rosemary Sprigs
- Provide 1 tsp Dried Thyme [divided]
- Get ● For The Broth [or reduction]
- Prepare 25 Fresh Garlic Cloves
- Use 1 Cup Quality White Wine
- Get 1 Cup Chicken Broth
- Prepare 1 tbsp Dried Rosemary
- Use 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
- Get 1 tsp Black Pepper [+ 1 tsp for hens]
- Take to taste Salt
- Prepare ● Side Options
- Prepare Baby Red Or Golden Potatoes
- Get Crispy Bread
- Provide Green Beans
- You need Stuffing
- Provide Carrots
- Take Onions
Steps to make Mike's Lemon Garlic Cornish Game Hens:
- Here's what you'll need.
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
- Create your broth.
- Carefully lift the skin of the hens and smear 1 pad butter per hen.
- Place hens on rack over broth but don't allow hens to touch either your broth or each other.
- Do this by using a large disposable pan and a lifted rack.
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
- Split hens in half lengthwise with a large knife.
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
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