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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Rice Pudding:
- Take 2 cups water
- You need 1 cup long grain rice
- Use 2 and 1/2 cups whole milk
- Get 2 and 1/2 cups half n half
- Get 2/3 cup granulated sugar
- Get 3/4 teaspoon vanilla extract
- You need 3/4 teaspoon almond extract
- Get 1 teaspoon cinnamon
- Provide Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
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