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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rice pudding recipe. To make rice pudding you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding:
- Prepare 2 liter milk
- You need 2 cup boiled rice
- Use 1 cup sugar
- Take Almonds for garnishing
Instructions to make Rice pudding:
- Milk main boiled rice add kar kay puknay dain. Takreeban 20 minutes. Pahlay boil aanay daina hay phir aag thori kum kar daini hay.
- 20 say 25 minutes tuk paka kar sugar add kar dain. Aur puknay dain. Sugar apna pani choray gi phir dubara milk thick hona start kray ga.
- 15 say 20 minutes puknay daina hay. Jub thick honay lagay to aag bund kar dain. Thunda kar lain. Bus itna thunda kay blender ka jug garam pudding say tut na jaey. Agar steel ka jug hay to garam ko hi blend kar lain.
- Thunda kar kay blender main blend kar lain aur dubara isko 5 minutes pakka lain.
- Dish out kar kay badam say garnishing kar dain. Pudding thundi kar kay serve krain.
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