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Rice pudding
Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack many individuals ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you only need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:
  1. Get 2 nd a half cups milk
  2. Use 1/2 tspn vinegar
  3. You need 1 cup rice
Steps to make Rice pudding:
  1. Boil milk
  2. In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar.
  3. Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy

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