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Portuguese Rice Pudding
Portuguese Rice Pudding

Before you jump to Portuguese Rice Pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to portuguese rice pudding recipe. To make portuguese rice pudding you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Portuguese Rice Pudding:
  1. Get 1 L 3% (Homogenized) milk
  2. You need 1 L Water
  3. Provide 1/4 lb Butter (unsalted preferably)
  4. Get 2 tsp Salt
  5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Provide 1 cup + 3 TBS white sugar
  8. You need 6 Egg Yolks
  9. Take Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

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