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Before you jump to Kheer/Rice Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to kheer/rice pudding recipe. To make kheer/rice pudding you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer/Rice Pudding:
- Prepare 1/2 cup Basmati Rice soaked
- Use 1 kg Full cream Milk
- Provide 1 cup sugar
- Prepare 4 cardamom
- You need 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
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