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Before you jump to Arroz Malandro (ribeye Steak Rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to arroz malandro (ribeye steak rice) recipe. You can have arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Arroz Malandro (ribeye Steak Rice):
- Provide Stew
- Use Pre cooked ribeye steak
- Get Tomatoes
- Get Onion
- Get Garlic
- Get Bell pepper
- You need Organic beef base
- Use Curry powder
- Get Red pepper
- Provide Olive oil
- Provide Rice
- Take Bay leafs
Instructions to make Arroz Malandro (ribeye Steak Rice):
- Cut in small cubes the steak, onions, bell peppers, tomatoes
- Put it all together in a pan
- Add bay leafs, curry powder, red peppers, salt and olive oil
- Let the mix cook for 15 or until you get a stew
- Mix the stew with rice and let cook for more 15 min or so
- Serve with your favorite salad and wine and enjoy : )))
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