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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.
You can get results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rice pudding:
- Take 1/4 cup Calrose rice
- Take 1 1/2 cup water
- Get 1/8 teaspoon salt
- Take 1/2 cup sugar or more
- Take 3 cups milk
- You need 3 tablespoon cornstarch
- Take 1 tablespoon rose water
- Provide 1/8 teaspoon mastic gum ground fine
- Provide 2 sticks cinnamon
- You need 3 anistar
- Take 2 tablespoon butter
Steps to make Rice pudding:
- Over medium heat put the rice not rise and the water cook for 10 minutes add salt
- After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
- In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
- While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold
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